Boucherie Bréa
Located in the heart of Paris in the 6th arrondissement at 21 Rue Bréa, the Bréa butcher’s shop was featured in the Gault & Miliau, the famous French culinary guide listing the various members in the world of fine dining. The team offers you fresh and quality products with certified « Label Rouge » products and other products from organic farming and breeding.
- 21 rue Bréa, 75006 Paris
- 01 43 26 51 33
- Tuesday to Saturday 8.30am / 1pm and 3.30pm / 7.30pm Sunday from 8:30am to 1pm Closed on Monday
You Butchery
Label Rouge
In our shop, find quality meat certified « Label Rouge ».The Label Rouge is a French sign which designates products which, by their conditions of production or manufacture, have a superior level of quality compared to products of their range.
Free-range veal raised under the mother
Linked to a specific method of rearing, farm-raised veal is an exceptional product. From the main beef breeds of Occitania (Blonde d’Aquitaine, Limousine, Bazadaise Charolaise Gasconne and Aubrac), it is most often raised on family farms according to a traditional breeding method and suckles at least twice a day.
Prince de Paris
Le jambon blanc Prince de Paris est un produit emblématique proposé par certains des meilleurs établissements parisiens. Entièrement façonné à la main, il est préparé avec une saumure au sel de Guérande ce qui lui confère un goût savoureux.
Limousin Meat
The meat of the Limousin breed combines tenderness and taste. Benefiting from pastures enriched by abundant water, regular sunshine and rich soil, Limousin meat, which is not very fatty but slightly marbled, will ensure flavour, softness and juiciness in the mouth.
Organic agriculture
All our products are organically produced. Organic farming is a production method that finds its originality in the use of cultivation and breeding practices that respect the natural balance. Thus, it excludes the use of synthetic chemicals and GMOs.
Gault & Millau
Boucherie Bréa has appeared many times in the Gault & Milieu. The Gault & Milieu is a French culinary guide that lists the various members of the great gastronomy.
Our Wines
In our butcher shop, you will find different wines to accompany your meat. Our red and rosé wines will delight you. For your little moments and your big occasions, the Boucherie Bréa offers you wonderful wines!
Table Products
We work with many producers to offer you a wide range of gourmet products. Soups, vegetables, olive oils, sauces and foie gras are waiting for you in our shop.
Boucherie Paris 6ème
- 21 rue Bréa, 75006 Paris
- 01 43 26 51 33
- Tuesday to Saturday 8.30am / 1pm and 3.30pm / 7.30pm Sunday from 8:30am to 1pm Closed on Monday