Boucherie Bréa

Located in the heart of Paris in the 6th arrondissement at 21 Rue Bréa, the Bréa butcher’s shop was featured in the Gault & Miliau, the famous French culinary guide listing the various members in the world of fine dining. The team offers you fresh and quality products with certified “Label Rouge” products and other products from organic farming and breeding.

Online Shop

« Ollca is
the result of a meeting between lovers of local products who decided, after
facing the sad fact that local shopkeepers were being abandoned in favour of
industrialists, to look at the shop windows of these passionate craftsmen to
give them a little boost, bringing a new lease of life. »

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You Butchery

Label Rouge

Label Rouge

In our shop, find quality meat certified « Label Rouge ».The Label Rouge is a French sign which designates products which, by their conditions of production or manufacture, have a superior level of quality compared to products of their range.

Une vache et son enfant

Free-range veal raised under the mother

Linked to a specific method of rearing, farm-raised veal is an exceptional product. From the main beef breeds of Occitania (Blonde d’Aquitaine, Limousine, Bazadaise Charolaise Gasconne and Aubrac), it is most often raised on family farms according to a traditional breeding method and suckles at least twice a day.

Jambon Blanc Prince de Paris

Prince de Paris

Le jambon blanc Prince de Paris est un produit emblématique proposé par certains des meilleurs établissements parisiens. Entièrement façonné à la main, il est préparé avec une saumure au sel de Guérande ce qui lui confère un goût savoureux.

Vache Limousine

Limousin Meat

The meat of the Limousin breed combines tenderness and taste. Benefiting from pastures enriched by abundant water, regular sunshine and rich soil, Limousin meat, which is not very fatty but slightly marbled, will ensure flavour, softness and juiciness in the mouth.

Certification Bio

Organic agriculture

All our products are organically produced. Organic farming is a production method that finds its originality in the use of cultivation and breeding practices that respect the natural balance. Thus, it excludes the use of synthetic chemicals and GMOs.

Label Gault et Millau

Gault & Millau

Boucherie Bréa  has appeared many times in the Gault & Milieu. The Gault & Milieu is a French culinary guide that lists the various members of the great gastronomy.

Our Wines

In our butcher shop, you will find different wines to accompany your meat. Our red and rosé wines will delight you. For your little moments and your big occasions, the Boucherie Bréa offers you wonderful wines!

Table Products

We work with many producers to offer you a wide range of gourmet products. Soups, vegetables, olive oils, sauces and foie gras are waiting for you in our shop.

Boucherie Paris 6ème